As many of you know, I’m a big fan of meal prepping — and this superfood-packed overnight oats recipe is one of my absolute favorites. It’s quick, easy, loaded with nutrients, and even lets me sneak in a veggie without my son noticing (major mom win!).
This wholesome breakfast is a family favorite in our house — my son loves it as a fun grab-and-go breakfast or midday snack, and I love how nourishing it is for all of us. Whether you’re feeding picky eaters, trying to add more veggies to your family’s diet, or simply looking for a new go-to breakfast, this one checks all the boxes.
Why You'll Love These Zucchini Overnight Oats
✅ Quick and easy meal prep – Takes just minutes to assemble and lasts up to 4 days in the fridge
✅ Kid-friendly – Sweet, creamy, and fun to eat straight from the jar
✅ Family-approved – Perfect for busy mornings or after-school snacks
✅ Superfood-rich – With chia seeds, goji berries, and cinnamon
✅ Veggie boost – Hidden zucchini adds nutrients without changing the flavor
Ingredients (Makes 3 Servings)
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1.5 cups sprouted rolled oats
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3 tablespoons chia seeds
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2 teaspoons maple syrup (omit for children under 2)
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1.5 cups almond milk or raw milk
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1 cup grated zucchini
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2 teaspoons cinnamon
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Pinch of sea salt
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Toppings: fresh berries, goji berries, unsweetened coconut shavings
Instructions
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Grab three 6 oz glass jars.
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Evenly divide the dry ingredients (oats, chia seeds, cinnamon, sea salt) into each jar.
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Add maple syrup (skip if serving to children under 2).
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Pour ½ cup of almond milk or raw milk into each jar.
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Secure lids and shake well until chia seeds and ingredients are evenly combined.
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Refrigerate for at least 6 hours (overnight is best).
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In the morning, top with berries, goji berries, and coconut shavings — and enjoy!
Nutrition Notes + Tips
🌾 Choose clean oats: Oats can be high in glyphosate. I recommend sprouted rolled oats from One Degree Organic Foods — they’re certified glyphosate-free and sprouting boosts nutrient absorption.
🥛 Almond milk tip: Make your own with an Almond Cow (so easy and clean!). If buying store-bought, look for minimal ingredients — no gums, seed oils, or additives.
🧂 Celtic Sea Salt: My go-to brand for quality minerals without the toxins. Tested for heavy metals and pollutants — a pantry essential!
🥒 Zucchini: A stealthy veggie packed with Vitamin A, lutein, and Vitamin C — great for vision and immune health.
🌰 Chia Seeds: High in fiber, omega-3s, protein, and powerful antioxidants that help fight inflammation and free radicals.
🍁 Maple Syrup: A natural sweetener with a lower glycemic index than sugar, and rich in essential minerals like magnesium and zinc.
🍓 Goji Berries: A favorite superfood in our home — wonderful for eye, skin, and liver health, and loaded with Vitamin A, C, and iron.
🥥 Coconut: Adds texture and healthy fats — antibacterial and blood sugar-supportive.
Make-Ahead Tip
Prep a few servings at a time to simplify your mornings all week. These oats are great straight from the fridge — no heating required — making them ideal for busy school mornings or post-nap toddler snacks.
Let Me Know What You Think!
I hope your family loves this recipe as much as mine does. 💛
Drop a comment below if you try it — or tag me on Instagram and tell me your favorite toppings!
xoxo,
CF 🤍🩵